Course Description
The general biology of microorganisms. Includes the structures of prokaryotic and eukaryotic cells, energy transformations, nutrition, biosynthesis, growth, and microbial genetics. Various aspects of applied microbiology such as antimicrobial agents, microbial interactions, microbial ecology, and industrial microbiology will also be discussed. The laboratory includes basic techniques for handling, isolating, characterizing, and counting microorganisms. Intended for BIOL and BCMB majors. Offered each Spring term.
Units
4
