ENVL3440
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SUSTAINABILITY: FOOD AND AGRICULTURE
EnvironmentalNatural Sciences & Mathematics
Course Title
SUSTAINABILITY: FOOD AND AGRICULTURE
Course Description
The information covered in this seminar style course includes sustainable soil methods, an overview of global issues about food availability and farming methods and a philosophical perspective on sustainable versus conventional agriculture methods. This course also includes a hands-on project of growing transplants from seed in a greenhouse.
Units
4


