HTMS5112

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CURRENT ISSUES IN RESTAURANTS, RESORTS, AND EVENT MANAGEMENT

Hosp., Tourism & Event Mgmt.Business

Course Details Prerequisites/Corequisites Course Learning Outcomes

Subject Code

HTMS

Course Number

5112

Department(s)

Hosp., Tourism & Event Mgmt.

Course Title

CURRENT ISSUES IN RESTAURANTS, RESORTS, AND EVENT MANAGEMENT

Course Description

A review of all decision-making aspects of management within the hospitality industry, including hotels, casinos, restaurant operations, travel and tourism, technology, social media, marketing event management and human resources as an overview of the industry in general. An in-depth exploration of issues impacting the industry.

Credit Hours

Units

Restrictions

Must be enrolled in one of the following Levels: Graduate (G)