HTMS5310

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MANAGEMENT ISSUES IN THE HOSPITALITY INDUSTRY

Hosp., Tourism & Event Mgmt.Business

Course Details Prerequisites/Corequisites Course Learning Outcomes

Subject Code

HTMS

Course Number

5310

Department(s)

Hosp., Tourism & Event Mgmt.

Course Title

MANAGEMENT ISSUES IN THE HOSPITALITY INDUSTRY

Course Description

Cross-listed with BSNS 5310. Research into all aspects of management in the Hospitality Industry, hotels, casinos, food and beverage operations, travel and tourism, technology, accounting, marketing, finance and human resources. A global overview of the industry in general.

Credit Hours

Units

Restrictions

Must be enrolled in one of the following Levels: Graduate (G)